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Tag: boerewors
What’s wors?
Ever noticed how your sausage looks so full and glossy in the shop, but by the time you’re done cooking it’s all dry and shrivelled?
With nothing better to do at home I’ve been weighing my sausage boerewors before and after cooking it and recording the results. It’s by no means scientific, but it does give you an idea of how much meat, fat and water is in your sausage. Continue reading “What’s wors?”
Sausage (Boerewors) Rolls
Another recipe for making use of boerewors.
All you need is a 400g-500g coil of wors and a 400g packet of puff-pastry – you can make your own, but handling pastry in this climate is a pain, so I use frozen ready-rolled. Continue reading “Sausage (Boerewors) Rolls”